Craig Donnelly, a smoke eater industry expert and founder of BPA Air Quality Solutions states, “According to the Environmental Protection Agency, the 3 best methods for reducing indoor air pollution are:
1. Source Control: Eliminate or control the sources of pollution;
2. Ventilation: Dilute and exhaust pollutants through outdoor air ventilation, and
3. Air Cleaning: Remove pollutants through proven air cleaning methods.
Source control and ventilation are usually not viable options because most hospitality establishments do not restrict smoking 100% and ventilation? can be extremely expensive due the energy cost associated with ventilating warm or air conditioned air to the outdoors.”
?Air cleaning?, Dr. Donnelly continues, ?is the method of choice for a large percentage of hospitality businesses using ‘smoke eaters’, a class of air purifications products designed to remove smoke particles, odors and toxic gasses from the indoor air.?
Using the correct smoke air purification equipment in the hospitality industry will significantly improve the indoor air quality potentially reducing cancer causing pollutants produced by secondhand smoke.
?We have noticed that employers who install an effective smoke eater air cleaning system in their place of business have employees and patrons who frequently acknowledge the marked improvement with the indoor air quality and they (employees and patrons) also acknowledge that symptoms associated with breathing in second hand tobacco smoke such as coughing and irritated eyes are dramatically reduced? – Dr.
nottingham urology